Fresh From The Ocean To Your Plate
Seasonal seafood, sustainably sourced and expertly grilled on Sydney’s vibrant waterfront.
Our Story
Founded in 1998 by the Harrington family, Southern Seas Seafood & Grill began as a six-table eatery tucked beside the fishing wharves at Blackwattle Bay. Today, we’ve grown into a bustling 120-seat restaurant renowned for championing Australia’s coastal harvest. Every morning we greet local fishers at daybreak, selecting the best of their catch so we can serve it on your plate the very same evening.
Our Mission
- Sustainable partnerships with independent fishers and aquaculture farms.
- Honouring seasonal produce to reduce food miles and maximise flavour.
- Delivering warm, unpretentious hospitality that feels like a northern beaches weekend.
Years Serving Sydney
Local Fishers Supported
Average Diner Rating
Signature Dishes
Chargrilled Whole Snapper
Rubbed with sea-salt, native pepperberry, and served with charred lemon wedges.
$42
Sydney Rock Oysters (½ Doz)
Freshly shucked, served natural with finger-lime mignonette.
$28
Lobster Mornay
Tasmanian cray, gratinéed with miso-béchamel & lemon myrtle crumbs.
Market Price
Sustainability In Action
Local Catch
We contract small-boat crews within a 200-kilometre radius, ensuring fish are line-caught, not trawled.
Responsible Harvest
Our supply chain carries the Marine Stewardship Council MSC blue tick, meeting strict quotas and habitat protections.
Traceable Plate
Scan the QR code on your menu to see the fishing boat, date, and method that brought your meal to shore.
0
Kilolitres of water saved weekly through closed-loop filtration.
0
Percent of kitchen waste composted or repurposed.
“If we respect the ocean, it rewards us with flavour you simply can’t fake. Our goal is a kitchen that leaves nothing but happy memories.” — Chef Mia Thompson
Seasonal Events
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Sydney Crab Carnival
April 12-18 • Unlimited mud crab tastings, live music, craft beer pairings.
Book Your Spot -
Oyster Shucking Masterclass
July 6 • Hands-on lesson with Chef Mia & complimentary sparkling wine.
Book Your Spot -
Christmas Boat Catering
Dec-Jan • Curated seafood menus delivered dockside for harbour parties.
Book Your Spot
Gallery
What Diners Say
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“Best snapper I’ve had since holidaying in Broome. You can taste how fresh everything is.”
Alex McKenzie · Feb 2024
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“We booked the private deck for Dad’s 60th—flawless service and views of the sunset over Darling Harbour.”
Samira Rahman · Jan 2024
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“Their zero-waste ethos sealed the deal for our company’s Christmas lunch.”
Riley Wong · Dec 2023
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“Oyster masterclass was a blast—left with new skills and a belly full of delicacies.”
Georgia Taukiri · Oct 2023
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“The grilled lobster is worth every cent—don’t skip it.”
Mateo Santoro · Sep 2023
Google Reviews Rating: 4.8/5 ★
Meet The Crew
Mia Thompson
Executive Chef
Trained at Le Cordon Bleu, Mia blends classical French technique with native Australian ingredients.
Liam Chen
Sous Chef
Liam’s speciality is live-fire grilling—he masterminds our smoky flavour profile.
Sophie Nguyen
Restaurant Manager
With a background in sommelier work, Sophie curates our wine list and ensures impeccable service.
Front & Back-of-House
A passionate crew of 32, all committed to making your experience unforgettable.
Visit Us
78 Fisherman's Road, Ground Floor
Sydney NSW 2000, Australia
Phone: +61 2 9876 5432
Email: info@
Business Hours
- Mon–Thu: 11 am – 10 pm
- Fri–Sat: 11 am – 11 pm
- Sun: 12 pm – 9 pm
